Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Satisfy your food cravings with these unique stir-fried recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Try this homemade mithai on Independence Day and wow your guests.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Get creative with these simple chocolate delights!
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Take your pick and make a sheer kurma that suits your mood.
Chetna Shukla presents a special recipe for Gujiya.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Look no further for Diwali recipes.
If you're looking for something that's sour, sweet and spicy, try this gravy.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
'Kalnirnay is like a bible for any family.'
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Tuck into this luscious kulfi and chase away the summer.
Hot weather calls for bringing on the salads, colder the better.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
A look at the several varieties of Misal Pav you must try.
Makhana desserts for your weekend lunch/dinner party.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Here's how to make butterless, flourless cashew cookies.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Celebrate Easter with these wonderful recipes.
Dr G Padma Vijay's latest book has recipes for all.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Impress your mom with these indulgent desserts.
Delicious recipes to try on Gudi Padwa.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
